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Ingredient
Tori gosht
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Chef :
Naila AsifTori gosht
#Sabzi
dubai ki tori main and pakistan ki tori main farq hai
pakistan ki tori khali tori ya chany ki dal main pakti hai jab ke dubai ki tori gosht main achi banti hai.
Cooking instructions
* Step 1
Sab sy pehlay gosht dho ke iss main piyz tamater lehsan adrak paste and sab masalay and oil bhi sath hi dal ke halki aanch py gosht galny dain.
* Step 2
Jab gosht gal jaye and oil chorh dy to gosht ko achi tarah bhon lain.bhontay howay pissa garam masala, pissi kali mirch and thora hara dhaniya kat ke gosht main dal ke gosht bhonain gy to taste acha eye ga and khushbo bhi bht achi ho gi
* Step 3
Aur tori cheel ke kat lain.
* Step 4
Jab gosht bhon lain to uss main tori dal ke thora bhonai and halki aanch py tori galnay dain pani nahi dalna.15,sy 20 mint main tori gal jaye gi tori ny agar pani chora hai to wo khushk kar lain
* Step 5
Tori gosht ready hai hara dhaniya dal ke sald and roti ke sath serve karain.
* Step 6
Tasty tori gosht 😋😋😋
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Tag
, kilo gosht
/2 killo Tori
, addad piyaz
, addad tamator
, Addad hari mirch
/2, tbspn ginger,garlic paste
, tspn sabut garam masala
, tspn lal mirch powder
, tspn haldi powder
. tspn dhania powder
, tspn pissi garam masala jo gosht bhontay howay dalna hai
, tspn pissi kali mirch ye bhi gosht bhontay howay dalna hai
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