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Ingredient
Mash ki patli dal.π
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Cooking instructions
* Step 1
Sab sy pehlay piyaz ko light brown karain phir lhsan adrak ka paste dal ke thora pakayin phir iss main 3,tamater 6,hari mirch kat ke dal dain and lal pisi mirch,namak,haldi,dhaniya powder,zeera sb masaly dal ke masala achi tarah bhon lain masala bhontay howay thora sa achar gosht masala and thora pissa garam masala ya sabit garam masala dal ke bhon..daal ko alag sy boil kar ke gala lain masala jab bhon lain to daal masaly main dal dain ubli hoi daal ka pani nahi phaikna dal main dal dain.
* Step 2
Daal ko thory dyr kalki aanch par pakny dain.
* Step 3
Dal ko pehlay sy aadha ghanta bhigo ke rakhna hai kuch dyr main masala and daal achi taram mix ho jaye to hara dhaniya dal dain and thora pissa garam masala bhi dal ke sarv karain πππ
* Step 4
Mazay daar mash ki patli daal ready hai gatam dal roti yummyπ
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