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Ingredient
Gulfam gosht
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Ingredient
Cooking instructions
* Step 1
Jab gosht gal jaye to iss main oil dalain and 1,teasp laal mirch powder 1,teasp laal sabit mirch kotti hoi, 1,teasp kali mirch moti koti hoi daal ke ghosht ko achi tarah bhon lain.
* Step 2
Yad rakhain gosht ko 15, sy 20, mint tak bhonna hai. Taky baad main dali jany wali mirch kchi nareh jaye.
* Step 3
Cholhay ki aanch and pani ka hisab aap ny khud rakhna hai magr gosht ko kam sy kam 15,mint tak bhonain. Masalay khary na rahain and michain kachi na rahain.
* Step 4
Ab gulfam gosht tiyar hai bilkul sookha na rakhain qormay ki tarah garavi rakhain yaad rahay ke aap mirch masalay apnay zaiqay ke mutabik adjust kar saktay hain ji mainy miqdaar batai hai wo chat pata khany wLo ke liye hai.
* Step 5
Garam garam roti ke sath khayin aap chahain to garnish karnay kliye ouper hara dhaniya kati hoi adrak dal saktay hain and khatay howay leemon daal ke kha saktay hain 😋😋😋
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