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Ingredient
Raw Mango green chili aachar
Introduce
Ingredient
Cooking time :
30minutes
1/2 kg
raw mango cut pieces
200 ml
mustard oil
1 tbs
salt
1 tbs
red chili powder
1/2 tsp
tarmaric powder
1/4 cup
vinegar
1 tbs
Kashmiri red chili
1 tbs
mustard seeds
1 tbs
fenel seeds
1 tbs
kalonji
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
Take a glass bowl add mango cut pieces and green chili add salt red chili powder tarmaric powder mix well and keep over night
* Step 2
Next day remove well water
* Step 3
Take a mixer jar add all spices and lightly grind and mix well in to mango and add vinegar mix well
* Step 4
Now transfer into glass jar / take a pan add oil cook for 2minutes and flame off
* Step 5
After cool add mango masala
* Step 6
Now keep inside with cover for 10 to 15 days
* Step 7
After 15 days you can use
* Step 8
Now ready to eat
* Step 9
Enjoy this aachar
Note: if there is a photo you can click to enlarge it
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1. Start Small
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