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Ingredient
LOW CARB | Chinese Chicken Cabbage Salad
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Ingredient
Food ration :
6 servingsCooking time :
20 mins
2 cup
Red Cabbage | shredded
2 cup
Green Cabbage | shredded
1/2 cup
Almonds | slivered
2 tbsp
Sesame Seeds | toasted
1/4 cup
Grape or Flax Seed Oil
1/4 cup
Vinegar
2 tbsp
Sugar
1 tsp
Salt
1/2 tsp
Ginger
1/2 tsp
Black Pepper
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
Cooking instructions
* Step 1
Toss all of the salad ingredients together in a large bowl.
* Step 2
In a separate bowl, whisk together the dressing ingredients.
* Step 3
Pour dressing over salad and toss until well coated.
* Step 4
Refrigerate for two hours.
* Step 5
Serve chilled over Baby Spring Salad Mix.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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5. Prioritize Potassium
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