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Ingredient
Chicken kadai
Introduce
Ingredient
1 tsp
ginger garlic paste
2 tbsp
curd beaten
as per taste
Salt
1/2 tsp
garammasala
1 tsp
dry fenugreek leaves
as required
Some coriander leaves
1/2 cup
curd beated
1/2 tsp
cumin seeds
3
clove
1inch
cinnamon stick
2
bayleaf
1 tsp
red chili powder
1 tsp
coriander powder
1/4 tsp
turmeric powder
1/2 tsp
amchoor powder
1/4 cup
oil
2 tbs
cream
Cooking instructions
* Step 1
Take a bowl add chicken cubs and curd salt red chili pawder ginger garlic paste garammasala mix well and keep aside for 20minutes
* Step 2
Take a pan add oil heat add add marenat chicken stir fry to cook well and keep aside
* Step 3
Take a pan add oil heat add cumin seeds black pepper clov ciniman stick stir and add onion past stir fry to cook and add tomato 🍅paste stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder ginger garlic paste stir fry to cook well add curd stir fry to cook
* Step 4
Now add capsicum stir fry to cook well add coriander leaves fenugreek leaves stir fry to cook and add cream and amchor pawder garammasala pawder stir fry to cook and flame off
* Step 5
Now transfer into serving bowl and garnish coriander leaves cream
* Step 6
Ready to serve
* Step 7
Enjoy with your paratha or naan
* Step 8
Enjoy with your family
Note: if there is a photo you can click to enlarge it
Tag
Marinated chicken/ chicken boneless cube
ginger garlic paste
curd beaten
Salt
Kashmiri red chili pawder
garammasala
medium onion chopped and grind
tomato chopped and grind
dry fenugreek leaves
Some coriander leaves
capsicum, chopped
curd beated
cumin seeds
paper corn
clove
cinnamon stick
bayleaf
red chili powder
coriander powder
turmeric powder
Amchoor Powder
oil
Cream
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