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Ingredient
Moong dal with fenugreek leaves
Introduce
Ingredient
1 cup
green moong dal washed
1 tsp
ginger garlic paste
1/2 tsp
red chili powder
1/2 tsp
coriander powder,
1/4 tsp
turmeric powder
1/4 tsp
cumin seeds
1 pinch
mustard seeds
4 tbsp
oil
as required
Few curry leaves and garam masala
as required
Some coriander leaves
1 tbsp
desi ghee
Cooking instructions
* Step 1
Take a pan add dal salt ginger garlic paste green chili red chili powder coriander powder turmeric powder tomato cook well
* Step 2
Now add fenugreek leaves and cook well
* Step 3
Take a pan add oil heat add ghee and add cumin seeds mustard seeds curry leaves green chili onion stir fry lightly golden brown add in dal and add coriander leaves and garammasala and flame off coriander leaves garammasala
* Step 4
Now transfer into serving bowl
* Step 5
Ready to serve boil rice
* Step 6
Enjoy with your family take care eat well see you again with new recipe buy
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