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Ingredient
Achari masala chana dal stuffed better gourd Bharwa karela
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Ingredient
1/2 cup
chana dal wash and soak and boil
1 tsp
ginger garlic paste
as per taste
Salt
1/2 tsp
red chili powder
1/2 tsp
coriander powder
1/4 tsp
turmeric powder
as needed
Few drops lemon juice
1/4 tsp
mango pawder
1/4 tsp
fenel seeds
1/4 tsp
coriander seeds
1/4 tsp
cumin seeds
1/4
kalonji
1/4 tsp
fenugreek seed
as needed
Coriander
as required
Oil for fry
3 tbs
oil
Cooking instructions
* Step 1
Take better gaurd clean and remove seeds and sprinkle salt and keep aside for 20minutes and wash keep aside and cut pieces bitergard mix salt and keep aside
* Step 2
Take a mixer jar add cumin seeds mustard seeds fenel seeds fenugreek seeds grind thin fom add kalonji mix and keep aside/ take a pan add oil heat and onion stir add half chana dal salt ginger garlic paste red chili pawder amchor pawder and half grind masala pawder stir fry to cook well and add coriander leaves
* Step 3
After cool staffing in bitergard and lightly fry in heat oil and keep aside
* Step 4
Take a pan add oil heat and stir fry bitergard and green chili and keep aside/ sam pan add onion stir fry lightly and add tomato ginger garlic stir fry add chana dal salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add grind masala stir fry add coriander leaves
* Step 5
Now transfer into serving plate and arrange stuff bitergard
* Step 6
Now garnish coriander leaves lemon tomato flower
* Step 7
Ready to serve with paratha or romali roti
* Step 8
Enjoy with your family take care eat well see you again with new recipe buy
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bitter gourd / 3 bitter gourd 1 cut prices
chana dal wash and soak and boil
onion, chopped
tomato (chopped)
ginger garlic paste
green chili chopped
Salt
red chili powder
coriander powder
turmeric powder
few drops Lemon juice
mango pawder
fenel seeds
coriander seeds
cumin seeds
Red Chili
kalonji
fenugreek seed
Coriander
oil for fry
oil
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