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Ingredient
Kadai paneer
Introduce
Ingredient
250 gm
paneer cubs
1 tsp
ginger garlic paste
to taste
Salt
1 tsp
red chili pawder
1 tsp
coriander powder
1/4 tsp
Turmeric powder
1/2 tsp
cumin seeds
as required
Some coriander leaves
1/4 cup
oil
Cooking instructions
* Step 1
Take a pan add oil heat fry paneer cubs and keep aside- sam pan fry capsicum and onion and keep aside
* Step 2
Take a pan add oil heat add cumin seeds curry leaves green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili pawder coriander pawder tarmaric pawder stir fry to cook well
* Step 3
Now add fry paneer cubs and capsicum and onion stir fry
* Step 4
Now add fenugreek stir fry to cook and add coriander leaves and flame off
* Step 5
Ready to serve with paratha
* Step 6
Enjoy with your family and friends
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