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Ingredient
Vegetable chops/ bengali Kolkata recipe
Introduce
Ingredient
3 tbs
chopped cabbage
2 tbs
oil
1/2 tsp
black pepper
as per taste
Salt
1/2 tsp
garammasala
1/2 tsp
chat masala
as required
Few drops lemon juice
As needed
Some breadcrumbs
1 tsp
cumin seeds
1 tsp
coriander seeds
1 tsp
ginger garlic paste
as required
Oil for fry
Cooking instructions
* Step 1
Potato boil and mesh keep aside and carrots beetroot boil and mesh keep aside/ peanut roast and crash/
* Step 2
Cumin seeds coriander seeds red chili dry roast and grind pawder keep aside/ take a pan add oil heat and add onion stir add ginger garlic green chili stir fry add cabbage stir fry add carrots and beetroot stir fry to cook and add peanut salt paper chat masala garammasala lemon juice mix and cook
* Step 3
Now add potato boil mix well and cook for 1 minute and flame off
* Step 4
Now transfer plate after cool make chops/ cutlets
* Step 5
Now dip into flour cornflour mix water and coating breadcrumbs
* Step 6
Keep in refriger for 1 hour and fry heated oil
* Step 7
Take a serving dish and arrange pops and garnish onion carrots beetroot coriander leaves
* Step 8
Ready to serve with tomato sauce
* Step 9
Enjoy with your family take care eat well see you again with new recipe buy
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Tag
potato boil and mash
carrot boil
beetroot boil
chopped cabbage
green chili chopped
onion, chopped
oil
rosted and crashed peanut
Black pepper
Salt
garammasala
chat masala
few drops Lemon juice
flour cornflour mix with water
Some breadcrumbs
cumin seeds
dry red chili
coriander seeds
ginger garlic paste
oil for fry
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