Rice and sabudana kheer
Cooking instructions
* Step 1
Take a pan add sabut Dana and water cook well and keep aside
* Step 2
Take a pan add milk and rice flour mix well and keep cook add sugar and cook add sabut Dana and cook well add nuts powder cheronji cardamom powder casar and cook well add rose water kheer be come thick fom Flame off
* Step 3
Ready to serve/transfer into serving dish and garnish nuts powder
* Step 4
Enjoy with your family take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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