Low fat blueberry scones

Name: How to cook Low fat blueberry scones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

wgreen39

Low fat blueberry scones

Never made scones before but I wanted a #lowfat version. It’s also #vegan.

Ingredient

Food ration :

2 servings

Cooking time :

25-30 minutes

1/2 cup

all purpose flour

3/4 teaspoon

baking powder

1/8 teaspoon

baking soda

1/8 teaspoon

salt

2.25 teaspoons

sugar (I used maple sugar)

1/3 cup

non fat yoghurt

1/4 teaspoon

vanilla extract

1/4 cup

blueberries (fresh or frozen)

3/4 teaspoons

sugar (for topping)

Cooking instructions

* Step 1

Preheat oven to 400 F (conventional oven).

* Step 2

Mix dry ingredients.

* Step 3

Mix wet ingredients into dry and stir to incorporate.

* Step 4

Fold blueberries into dough.

* Step 5

Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.