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Ingredient
Hot chili garlic maggi/ Chinese maggi with schezwan sauce
Introduce
Chef :
Nargis shaikh ShaukatHot chili garlic maggi/ Chinese maggi with schezwan sauce
Spring rolls
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Ingredient
Food ration :
2 parsanCooking time :
30 minutes
2 cup
water
1/2
onion chopped
1/2
capsicum chopped
2 tbs
oil
2 tbs
schezwan sauce
2 tbs
red chili sauce
as per taste
Salt
Cooking instructions
* Step 1
Take a pan add oil add onion and capsicum stir fry well add water after boil add magi masala and chili sauce and shazwan sauce salt mix and add magi and cook well
* Step 2
Now take shids and staffing magi and make fine spring rolls
* Step 3
Take pan add oil and fry it in hot oil
* Step 4
Ready to serve with hot sauce
* Step 5
Enjoy magi and enjoy magi spring rolls
* Step 6
Enjoy with your family take care eat well see you again with next recipe 3
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