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Ingredient
Spinach with paneer
Introduce
Ingredient
250 gm
paneer cubes
1 tbsp
ginger garlic paste
1/2 tsp
cumin seeds
2
bayleaf
1 inch
cinnamon stick
1/4 cup
oil
3 tbsp
desi ghee
2 tsp
curd
2 tsp
cream
1 tsp
coriander powder
to taste
Salt
1 tsp
fenugreek leaves
2 pinch
red chilli powder
1 tsp
lemon juice
1 tbsp
butter
Cooking instructions
* Step 1
Take paneer cubes add 2 pinch salt and red chili powder and add lemon juice mix and keep aside/ take a pan add butter and lightly fry and keep aside take a mixer jar add onion and green chili grind paste/ take a pan add oil add cumin seeds and cinnamon stick bay leaf and add onion green chili paste stir fry to cook add ginger garlic paste stir fry
* Step 2
Now add tomato paste stir fry and add curd salt and coriander powder and stir fry to cook add grind spinach stir cook add fenugreek leaves stir cook add ghee stir cook add cream and mix paneer stir fry to cook well and Flame off
* Step 3
Transfer into serving bowl and garnish cream
* Step 4
Ready to serve with paratha
* Step 5
Enjoy with your family take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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