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Ingredient
Mutton shami kababs
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Ingredient
1 kg
Mutton mince washed
1 tbs
ginger garlic paste
1 tsp
salt
1 tbs
coriander seeds
1 tbs
cumin seeds
12
black pepper
1 tsp
grind garam masala
3
eggs
as needed
Oil for fry
Cooking instructions
* Step 1
Take a pan add Mutton mince add onion ginger garlic paste green chili dry red chili chana dal black pepper salt cook well and dry water after cool grind in mixer and add lemon juice 1 egg chopped onion mesh potato coriander leaves mint leaves grind garam masala mix well and make fine kababs
* Step 2
Take a bowl add 2 eggs beat well add salt 1 pinch and take a pan add oil and dip kababs in beated eggs and fry hot oil
* Step 3
Fry it hot oil and keep tissue paper
* Step 4
Ready to serve with paratha and salad chattny
* Step 5
Enjoy with your family take care eat well see you again with next recipe bye
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Mutton mince washed
garam chana dal wash socked
onion, chopped
ginger garlic paste
Green chili
Salt
coriander seeds
cumin seeds
dry Red chilli
Black pepper
lemon juice
grind garam masala
Potato boiled and mashed
coriander leaves and mint leaves
onion chopped small pieces
green chili chopped
Eggs
oil for fry
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