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Ingredient
Mutton mince with eggs
Introduce
Ingredient
1 kg
Mutton mince
1/2 tsp
cumin seeds
6
clove
2
bayleaf
to taste
Salt
1 tsp
red chili powder
1/4 tsp
tarmaric powder
1 tsp
coriander powder
1 tsp
fenural powder
leaves
Some coriander
1 cup
oil
Cooking instructions
* Step 1
Take a pan add oil heat add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir add ginger garlic paste and green chili stir add Mutton mince stir fry to cook for slow Flame then to dry water add tomatoes and stir to cook _ tomato come on soft then add onion and stir fry to cook
* Step 2
Now add eggs mix and stir cook well add coriander powder and fenural powder garam and coriander leaves mix and keep in slow Flame for 10minutes
* Step 3
Transfer into serving plate with garnish tomato and lemon
* Step 4
Ready to serve with paratha and nan and chapati/ enjoy with your family take care eat well see you again with next recipe bye
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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