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Ingredient
Soya beans shami kababs
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Chef :
Nargis shaikh ShaukatSoya beans shami kababs
#np
healthy and nutrition/protein/taste full this recipe
Ingredient
1/2 tsp
cumin seeds
10
black pepper
1 tsp
coriander seeds
1
bay leaf
5
cloves
1/2 tsp
fennel seeds
1
potato
1 tbsp
ginger garlic paste
1/2 tsp
salt
1/4 tsp
turmeric powder
1/2 tsp
garam masala
1/2 tsp
amchor powder
as required
Oil for fry
Cooking instructions
* Step 1
Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
* Step 2
Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
* Step 3
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
soya bean chunks sock hot water for 1 hour
chana dal soaked and remove water
cumin seeds
Black pepper
coriander seeds
bay leaf
cloves
black cardamoms
fennel seeds
Potato
green chillies
red kashmiri chillies
ginger garlic paste
Salt
turmeric powder
garam masala
amchor powder
lemon juice
Coriander leaves, chopped
onions, chopped
green chilli chopped
oil for fry
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1. Start Small
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3. Focus on Adding—Not Subtracting
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