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Ingredient
Chicken angara
Introduce
Ingredient
1 kg
chicken
2 cup
curd
1 tbs
ginger garlic paste
1 tsp
cumin powder
1 tsp
red chili powder
1 tbs
coriander powder
1/4
tarmaric powder
1 tsp
grind garam masala
1 tbs
dry fenugreek leaves
1/2 cup
oil
1 tsp
black pepper
Cooking instructions
* Step 1
Take a bowl add curd and add ingredients mix well leav oil and add chicken pieces and keep in freeze 1 hour
* Step 2
Take a pan add oil add merenate chicken and stir cook well and dry water and add 1glass water and cook with cover slow Flame 10 to15 minutes gravy you like thick fom and burn koal and keep chicken and add 2 drops oil and cover 5minutes ready to serve with paratha and nan garnish coriander leaves and lemon
* Step 3
Enjoy with your family take care eat well see you again with next recipe bye
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