Home Dish Paneer and mint paratha

Paneer and mint paratha

Introduce

Chef :

Nargis shaikh Shaukat

Paneer and mint paratha

Cooking instructions

* Step 1

Mash paneer and add coriander leaves mint leaves green chilli chat masala cumin powder salt and mix well and keep aside
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* Step 2

Take weat and add salt and oil mix well and take water make dough make small dough and staffing paneer and rolling and now cook on tawa with ghee
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* Step 3

I try some paneer and cheese paratha and you all friends try and enjoy with parathas
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* Step 4

Take care eat well see you again with next recipe bye

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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