Mutton mince staffing in potato cutlets

Introduce

Chef :

Nargis shaikh Shaukat

Mutton mince staffing in potato cutlets

Ingredient

1 kg

Cooking instructions

* Step 1

Take a cooker, add mince and ginger garlic green chili salt and red chili powder coriander powder turmeric powder onion and close cooker. After 4 whistles open the cooker and stir fry for 10 minutes. Add beat curd, stir fry and add 2 tbsp oil and stir fry and stock water. Add coriander leaves and keep aside

* Step 2

Boil potatoes and mesh add bread slices and corn flour coriander leaves salt and red chili powder pinch mix well

* Step 3

Take potato mixture and stuffing mince and knead into kebab shape

* Step 4

Take a bowl add egg add pinch salt and beat well until smooth and dip cutlets in eggs batter and coating bread crumbs and shallow fry

* Step 5

Ready to serve with mint chutney

* Step 6

Enjoy with your family take care eat well see you again with next recipe bye

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Tag

mince onion, chopped garlic paste ginger paste green chili chopped red chili powder coriander powder turmeric powder boil green peas Eggs Fry for oil Bread slices corn flour coriander leaves curd

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