Prawn masala
Cooking instructions
* Step 1
Take a pan add oil then add onion and fry it. Then add almonds, green chillies, red chilli, ginger-garlic, coconut, cumin seeds, fenugreek seeds, coriander seeds and fry well. After it cools down then grind it in a mixer grinder.
* Step 2
Add prawns and add salt and red chilli powder turmeric powder and marinate it.
* Step 3
Take a pan add oil, add prawns and fry well then add the ground masala and fry well. Add tamarind pulped fry and add coriander leaves. Turn the flame off. It's ready to serve with romali roti or butter naan.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more