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Ingredient
Mix veg pulao
Introduce
Ingredient
1/2 kg
Rice
3 tbsp
Green peas
2 tbsp
Carrot chopped
2 tbsp
Friench beans chopped
1 tbsp
Cauliflower chopped
1 tbsp
Capsicum chopped
2 tbsp
Cabbage chopped
1/2 teaspoon
Cumin seeds
4
Cloves
1/4 cup
Oil
1 tsp
Ginger garlic paste
1/4 tsp
Haldi(Turmeric powder)
Cooking instructions
* Step 1
Take pan add oil add hol garam masala fry add bay leaf curry leaf green chilli onion fry well add tomatoes ginger garlic paste salt and haldi mix well fain masala add vegetables some water cook with cover slow flame 10 minutes add rice glass water chek this stage salt and prasher cookers 2 wisal
* Step 2
Ready to serve with raita enjoy
Note: if there is a photo you can click to enlarge it
Tag
rice
green peas
carrot chopped
Friench beans chopped
cauliflower chopped
capsicum, chopped
Cabbage chopped
Potato cut into piece
onion, chopped
Green chilli
cumin seeds
Black pepper
cloves
Black cardamom
cinnamon stick
Bay leaves
Curry leaves
tomatoes chopped
oil
ginger garlic paste
haldi(Turmeric) powder
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