Home
Ingredient
3Cheese 3Herb Hot Sausage-Stuffed Mushrooms
Introduce
Ingredient
Food ration :
7 people@ 2pcsCooking time :
20min (approx)
1/3 Cup
White Wine
4 oz
Cream Cheese
as required
Sprinkles of shredded Mozzarella
1/3 Cup
diced onions
as per taste
Black Pepper and Crushed Red Pepper,
Cooking instructions
* Step 1
Remove stems from mushrooms but place both the caps and stems into strainer and rinse all, well with water. Shred stems and set aside.
* Step 2
In a skillet, cook sausage til done or medium well done (as preferred).. Drain any excess grease, return sausage to pan.
* Step 3
To a bowl, add 1/3C of the shredded stems, plus the cream cheese, shredded Cheddar cheese and diced onions, along with the Basil, Oregano and Parsley. Add this full mixture to the sausage in pan and cook all together, stirring often. Be careful it doesn't get to dry, as to prevent scorching.
* Step 4
After about 4-6 minutes of medium to med/high cooking the stem/cheese/herb mix with sausage, add 1/3C White Wine. Stir. Allow to simmer 5-8 minutes, until reduced to a thicker mix. May dash with ground black pepper. Stir.
* Step 5
With a spoon, stuff each mushroom cap and sprinkle with mozzarella and crushed red pepper.
* Step 6
Bake in oven at 350°F for 15-20min, or do as I did, if you have a Ninja Foodi available, and bake in preheated Ninja at 360°F for 8-10 minutes. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic