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Ingredient
Layered Crescent Salad (hot+cold salad)
Introduce
Chef :
jessica crainLayered Crescent Salad (hot+cold salad)
An original Recipe, created at home, here in Kentucky.
The crunch of Salted Tortilla Chips and Lettuce, The softness of the Fried Egg, Tomatoes and Jalepenos; the texture of the Cured Beef, all dressed with a partially melted slice of Pepper Cheese, patterned in layers of crescent shapes, drizzled with your favorite dressings and sprinkled with heat of Crushed Red peppers!
Ingredient
Food ration :
2 people
as required
Tortilla Chips (a plate full)
as required
Sliced or Diced Tomato (amount as desired)
6-7 slices
Jalepenos
as per taste
Sprinkle of Crushed Red Pepper
Cooking instructions
* Step 1
Line a plate with tortilla chips, top with a bed of lettuce.
* Step 2
Fry your egg til desired doneness. I prefer over medium. Whites done, yolk somewhat runny.
* Step 3
Top left side of tortilla chips and Lettuce with egg, partially melted slice of white pepper cheese, then layer the right side of egg in a crescent pattern (half circle shape) with cured beef.
* Step 4
Keep the crescent pattern going in layers to the right, adding jalepenos, tomatoes, Blue Cheese Dressing (or your favorite dressing) and dip. For dip, I used Creamy Jalepeno Dip.
* Step 5
Sprinkle all with Crushed Red Pepper. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Tortilla Chips- a plate full
Fried Egg (til desired doneness)
Thin slices Cured Meat (I used my Slab Down Smack Time Beef)
Sliced or Diced Tomato (amount as desired)
White Pepper Cheese (partially melted)
jalepenos
Drizzle of Blue Cheese and drizzle your favorite dip or dressing
Sprinkle of Crushed Red Pepper
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