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Ingredient
Copy of Easy Roasted Cauliflower with mushrooms
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Ingredient
2 tbsp.
olive oil
to taste
salt and pepper
1 cup
Sliced up mushrooms
2 tablespoons
green onions
Cooking instructions
* Step 1
Preheat your oven to 400°F. Line a large baking sheet with foil and set aside.
* Step 2
Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture.
* Step 3
In a large bowl, toss the florets with the olive oil to evenly coat and season to taste.
* Step 4
Spread out the cauliflower on the prepared baking sheet.
* Step 5
Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
* Step 6
Cauliflower is done when it is a deep gold color and can be pierced easily with a fork.
* Step 7
Serve immediately or you can use in your favorite cauliflower soup recipe.
* Step 8
If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
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