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Ingredient
Warm halloumi salad
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
100 g
frozen broad beans
225 g
halloumi
2 tbls
evoo
2
shallots
1 tbls
capers, rinsed
1/2 bunch
oregano, picked
1/2 bunch
flat leaf parsley, finely chopped
1/2
lemon
Cooking instructions
* Step 1
Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
* Step 2
Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
* Step 3
Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
* Step 4
Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
* Step 5
Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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