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Ingredient
Layali Lubnan/Lebanese Nights Middle east dessert
Introduce
Chef :
Shikha VijayLayali Lubnan/Lebanese Nights Middle east dessert
#nonindian
#post9
It's name directly translating to “Lebanese Nights,” layali lubnan is a ubiquitous and well-loved dessert not only in Lebanon, but throughout the Middle Yeast. At it's base is a soft, yet sliceable semolina pudding that’s then covered in cream and finally drizzled with an orange blossom and rose syrup. Traditional versions are almost always garnished with pistachios.
Ingredient
Food ration :
4 servings
1/2 cup
semolina
3 cup
milk
4 tbsp
condensed milk(per ur taste)
1/2 cup
whipped cream
1/2 cup
Nestle cream
1/4 tbsp
rose water
1/4 tbsp
orange blossom water(optional)
1/4 cup
crushed pistachios
1/2 cup
sugar
1/2 cup
water
1 tbsp
Lemon juice
Cooking instructions
* Step 1
In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame.
* Step 2
Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours.
* Step 3
Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup.
* Step 4
Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert.
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