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Ingredient
Methi muthiya
Introduce
Ingredient
1 cup
wheat flour
1/2 cup
gram flour
1 tbsp
ginger garlic paste
1 tbsp
green chilli paste
2 tbsp
lemon juice
1 tbsp
red chilli powder
1 tbsp
turmeric powder
1 tbsp
sesame seeds
1 tbsp
sugar
1 tbsp
oil
to taste
Salt
as needed
Water
leaves
Coriander
2 tbsp
For tempering oil
1 tbsp
mustard seeds
1 tbsp
Curry patta
1 Pinch
asafoetida
Cooking instructions
* Step 1
Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices.
* Step 2
In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves.
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