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Ingredient
Ragda patties
Introduce
Ingredient
3 cup
water
to taste
Salt
1/2 tsp each
turmeric powder, kashmiri red chilli powder
1/2 kg
potato, boiled and mashed
3/4 tsp
kashmiri red chilli powder
to taste
salt
¼ tsp
cumin powder
as needed
oil for frying patties
as needed
green chutney
1 cup
sev
as required
coriander leaves
Cooking instructions
* Step 1
Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles.
once the pressure releases, mash the peas. keep aside.
* Step 2
Mash boiled potatoes,
add puffed rice, turmeric, chilli powder, cumin powder and salt.
combine well and prepare patties
Deep fry to golden brown and crisp.
* Step 3
In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
white peas / vatana soaked overnight
water
Salt
turmeric powder, kashmiri red chilli powder
Potato boiled and mashed
puffed rice grounded ½ tsp turmeric powder
kashmiri red chilli powder
cumin powder
oil for frying patties
Green chutney
tamarind chutney onion, tomato finely chopped
Sev
coriander leaves
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