Home
Ingredient
Special Honey Mustard Pork Belly & Ribs
Introduce
Chef :
My Grilling SpotSpecial Honey Mustard Pork Belly & Ribs
We have added some personal spice to the regular Honey Mustard recipe and we use a special type of mustard to make it even more gourmet.
Ingredient
Food ration :
6 People
3 Pounds
Pork Belly & Ribs Cut
7 Oz.
Natural Honey
3 Tablespoons
Soy Sauce
2 Tablespoons
Old Mustard Dauce
1 Tablespoon
Worcestershire Sauce
To Taste
Salt
Cooking instructions
* Step 1
Wash the Pork cut with plenty of water. Add Salt to taste.
* Step 2
Place the Honey, Mustard, Worcestershire Sauce and Soy Sauce in a bowl. Mix well. It is very important that the Mustard has whole Seeds. Thats an Old Fashioned Mustard and it gives the sauce great flavor.
* Step 3
Pour the mix and spread it all over the Pork Cut. Let it rest in the fridge for at least 1 hour.
* Step 4
Grill the Pork cut at low heat for 30 min on each side.
* Step 5
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic