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Ingredient
Fried lime chops
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Cooking instructions
* Step 1
Fill large frying pan about half full of canals oil being to Med/high heat add three pork choose on each side til golden
* Step 2
About 7 minutes,on each side depending on thickness of meat to tell if done poke with a,fork no blood should come out and juices,should be clear
* Step 3
Plate and squeeze lime over pork chops,generously add cracked pepper and garnish with cilantro it won't get wasted it goes great with the flavor so eat it to or chop,it and top it just enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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