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Ingredient
Mushroom Miso Udon
Introduce
Chef :
Cindy C.R.Mushroom Miso Udon
This is a japanese menu, basically udon with miso soup, but today i made it with various of mushroom. So fragrant and delicious.
Ingredient
Food ration :
2 personsCooking time :
20 minutes
2 pack
udon
1/2
carrot (sliced)
1/2
onion (sliced)
1 pack
silken egg tofu
2 tbsp
mirin
1 sachet
dashi powder
Cooking instructions
* Step 1
Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
* Step 2
Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
* Step 3
When they're all cooked, pour it on the top of the udon.
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