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Ingredient
Ragout Rolls (Risoles Ragout)
Introduce
Ingredient
Food ration :
12 pcsCooking time :
60min
100 g
flour
2 tbsp
starch flour
1
egg
1/2 tsp
salt
250 ml
water
1/2 pcs
carrot
1
celery
4
garlic
6
shallots
1/4 pcs
onion
1 tbsp
margarine
2 tbsp
condensed milk
2
eggs
Cooking instructions
* Step 1
Melt the margarine, put in the garlic and shallot, then put in the onion.
* Step 2
Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
* Step 3
Season with salt, sugar, condensed milk, groung nutmeg.
* Step 4
Add some flour, until it's thick. Then let it cool.
* Step 5
Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
* Step 6
Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
* Step 7
Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.
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