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Ingredient
Swiss Steak
Introduce
Ingredient
2 lbs
cubed steaks
1 tsp
garlic powder
1 tsp
kosher salt
1 tsp
black pepper
1 tsp
dried oregano
3 tbsp
oil
4 stalks
celery, thin sliced
4 cloves
garlic, minced
1 (28 oz)
can whole tomatoes
1 cup
red wine
2 cups
beef stock
Cooking instructions
* Step 1
Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
* Step 2
Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
* Step 3
To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
* Step 4
Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
* Step 5
Add tomatoes, squish to break up.
* Step 6
Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
* Step 7
Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
* Step 8
Serve over whipped potatoes or noodles. Enjoy.
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