Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Name: How to cook Bacon, Goat Cheese, & Caramelized Red Onion Frittata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

ChefDoogles

Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Ingredient

Cooking instructions

* Step 1

Preheat oven to 400º

* Step 2

Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.

* Step 3

Transfer bacon fat to a medium sized, oven-safe saute pan.

* Step 4

Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.

* Step 5

Whisk together eggs, milk, salt, and pepper.

* Step 6

Turn heat to medium. Add eggs. Stir quickly, then stop stirring.

* Step 7

Sprinkle bacon and goat cheese atop.

* Step 8

Bake for approximately 8 minutes or until eggs set.

* Step 9

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