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Ingredient
Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Introduce
Ingredient
32 oz
cream of chicken soup
1/2 C
red wine vinegar
1 1/2 t
fresh thyme
1 pinch
sugar
2 cloves
garlic; smashed
Cooking instructions
* Step 1
Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
* Step 2
Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
* Step 3
Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
* Step 4
Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
* Step 5
Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
* Step 6
Serve over rice
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2. Fill Your Plate With Beans and Leafy Greens
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