Bean Salad

Name: How to cook Bean Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Bean Salad

Ingredient

Food ration :

8 servings

Cooking time :

5 mins

15.5 oz

jalapeño; minced w/ seeds & stems

1 bunch

Cooking instructions

* Step 1

Briefly rinse beans and black eyed peas under cold running water. Drain well.

* Step 2

Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar.

* Step 3

Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper

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