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Ingredient
Rum Whipped Cream
Introduce
Cooking instructions
* Step 1
Put metal bowl and wire whisk in freezer for ten minutes.
* Step 2
Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
* Step 3
Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
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