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Ingredient
Parsely & Lemon Vinaigrette
Introduce
Ingredient
3/4 bundle
parsely
1/3 C
white wine vinegar
1/4 C
bacon fat
3/4 C
EVOO
1/4
capers; rinsed
4 cloves
garlic; minced
1 pinch
kosher salt & black pepper
1 T
ground mustard
Cooking instructions
* Step 1
Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
* Step 2
Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
* Step 3
Slowly drizzle in olive oil while pulsing until smooth.
* Step 4
Variations; Thyme, basil, lime, oregano, marjoram, rosemary, olives, parmesean, romano, gruyere, arugula, watercress, spinach, tamarind, shallots, habanero, jalapeño, poblano, bell peppers, serrano, epazote, mint, mexican oregano, roasted garlic or bell peppers, sherry, apple cider vinegar, avocado, scallions, onions, cayenne, crushed pepper flakes, chives, red wine vinegar, white wine, bourbon, rose, celery, carrots, dill, hazelnuts, coconut, walnut, macadamia, almond,
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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