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Ingredient
Hot Pastrami
Introduce
Ingredient
Food ration :
6 servings
3 lb
pastrami
12 slices
swiss cheese
4 C
beef stock
3 cloves
garlic; smashed
to taste
dijon mustard
to taste
freshly cracked black pepper
Cooking instructions
* Step 1
Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
* Step 2
Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
* Step 3
Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
* Step 4
Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
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2. Fill Your Plate With Beans and Leafy Greens
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