Home
Ingredient
Red Onion Rice Pilaf
Introduce
Ingredient
Food ration :
6 servingsCooking time :
5 mins
1 C
rice
1 2/3 C
vegetable stock
2 T
butter
1/2 t
garlic powder
1/2 t
onion powder
1/4 t
dried oregano
1/8 t
dried thyme
1 pinch
kosher salt and black pepper
Cooking instructions
* Step 1
Bring vegetable stock to a simmer.
* Step 2
In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
* Step 3
When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
* Step 4
Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
* Step 5
Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
* Step 6
Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic