Coconut-Red Curry Pork Chops

Name: How to cook Coconut-Red Curry Pork Chops - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Coconut-Red Curry Pork Chops

Ingredient

Food ration :

2 servings

Cooking time :

5 mins

pinch kosher salt and black pepper

Cooking instructions

* Step 1

Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.

* Step 2

Pat chops dry. Cover with oil to coat chops. Season.

* Step 3

Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.

* Step 4

Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil

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