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Ingredient
Coconut Rice
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
2 cup
coconut milk
1 cup
rice
1/2 cup
shredded coconut
Cooking instructions
* Step 1
Spread shredded coconut on top of parchment or silpat on a baking tray. Bake at 375° for approximately 10 minutes. Shake every few minutes and toss around coconut to avoid burning. Keep an eye on it!
* Step 2
Bring coconut milk to a simmer. Add rice and sugar. Bring back to a simmer. Cover. Simmer 15 minutes. Remove from heat and do not remove lid. Let steam for 5 minutes. Fluff with fork
* Step 3
Variations; Lime, cilantro, ginger, lemon, applewood seasoning, dried ranch or sriracha, jasmine rice, coconut extract, shallots, basil, parsely, scallions, leeks, chives, cayenne, black pepper,
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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