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Sweet Corn Alouette
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Cooking instructions
* Step 1
Cover corn in large pot with cold water. Water level should be 1 inch above corn. Add sugar. Bring to a boil. Cover and kill heat. Let sit undisturbed for 30 minutes.
* Step 2
Slowly melt cream cheese and cream in a small non-stick saute pan. Stir with a whisk.
* Step 3
Drain corn and toss with melted cream cheese in a mixing bowl. Season with salt.
* Step 4
Variations; Cayenne pepper, black pepper, parmigiano reggiano, butter, paprika, applewood seasoning
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