Home Dish Tangy Orange Corn

Tangy Orange Corn

Introduce

Chef :

ChefDoogles

Tangy Orange Corn

Doesn't Get Any Easier or Faster!

Ingredient

Food ration :

4 servings

Cooking time :

5 mins
2/3 stick

butter

1 pinch

sugar

Cooking instructions

* Step 1

Slowly melt butter in a large saute pan. Add corn and a pinch of sugar. Sweat for one minute. Add marmalade. Stir. Cook until marmalade dissolves.

* Step 2

Variations; Other preserves or marmalade, flavored oils or butters, vinegar, sugarcane, parsley, cilantro, horseradish, mustard, basil, chives, scallion, caramelized onions or shallots, roasted bell peppers or garlic, tamarind, peas, carrots, cracked peppercorns

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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