Honey Glazed Red Potatoes
Introduce
Chef :
ChefDoogles
Honey Glazed Red Potatoes
Quick and Super Versatile
Ingredient
Food ration :
8 servings
Cooking time :
5 mins
Cooking instructions
* Step 1
Cover potatoes with cold water by two inches. Add a pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
* Step 2
Slowly melt butter in a saute pan. Add allspice. Heat until browned, no further.
* Step 3
Toss potatoes with spiced butter and a pinch of salt in a mixing bowl. Add honey. Toss.
* Step 4
Variations; Pumpkin pie spice, cardamom, cinnamon, clove, nutmeg, ginger, lemon, lime, maple, brown sugar, rum
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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