Leftover Chicken Enchiladas with Goat Cheese

Name: How to cook Leftover Chicken Enchiladas with Goat Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Leftover Chicken Enchiladas with Goat Cheese

Great Day 2 Transformation

Ingredient

Food ration :

12 servings

Cooking time :

20 mins

rotisserie chicken; shredded

log goat cheese; crumbled

1 large

can green enchilada sauce

1 cup

salsa

1 packages

flour or corn tortillas

Cooking instructions

* Step 1

Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.

* Step 2

Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.

* Step 3

Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.

* Step 4

Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.

* Step 5

Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.

* Step 6

Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.

* Step 7

Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.

* Step 8

Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese

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