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Ingredient
Eggplant Rollatini
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Ingredient
2-3 cups
breadcrumbs
1 cup
grated Parmesan cheese
3 cloves
garlic, chopped
2 cups
tomato sauce
Cooking instructions
* Step 1
Preheat oven to 350.
* Step 2
Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
* Step 3
Dredge eggplant in egg, then breadcrumb mixture.
* Step 4
Fry til golden brown
* Step 5
In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
* Step 6
Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
* Step 7
Roll up and secure with toothpicks.
* Step 8
Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
* Step 9
Spread sauce evenly and top with the sliced mozzarella.
* Step 10
Bake for 30 minutes or til cheese is golden bubbly.
* Step 11
Serve with garlic bread or pasta.
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1. Start Small
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