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Ingredient
Spinach & artichoke chicken lasagna
Introduce
Ingredient
4 clove
chopped garlic
1 packages
frozen chopped spinach, thawed and drained
2 cup
ricotta cheese
2 1/2 cup
cooked & shredded chicken
2 tbsp
chopped parsley
2 cup
mozzarella cheese
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined.
* Step 3
Put thin layer of sauce on bottom of lasagna pan.
* Step 4
Layer noodles, chicken mixture, sauce and mozz cheese. Repeat.
* Step 5
Top the last layer of noodles with remaining sauce and mozz cheese.
* Step 6
Cover with foil. Cook in oven for 45 min.
* Step 7
Remove foil. Top with chopped parsley and put back in oven for another 10 minutes.
Note: if there is a photo you can click to enlarge it
Tag
oven-ready lasagna noodles
sweet onion, chopped
chopped garlic
frozen chopped spinach, thawed and drained
Artichoke Hearts [drained - chopped]
ricotta cheese
cooked, shredded chicken
or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer
chopped parsley
mozzarella cheese
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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