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Ingredient
Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *
Introduce
Cooking instructions
* Step 1
Peel and cube butternut squash. Set aside.
* Step 2
Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
* Step 3
Place butternut squash cubes into stockpot with bacon.
* Step 4
Cover entire mixture with stock or water and bring to a boil.
* Step 5
Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
* Step 6
Remove from heat and blend(I use an immersion blender, easier cleanup).
* Step 7
Season to taste, I use salt, pepper, and a taste of chilli powder
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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